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Mashed Potato Waffles are a quick and delicious way to use up those leftover mashed potatoes. You’ll need a waffle iron to make them, and the cannabutter gives them a winning edge!

Mashed Potato Waffles

Ingredients

  • ⅓ cup MagicalButter, melted
  • 3 cups mashed potatoes
  • 1/2 cup cheese, grated
  • ¾ cup half and half
  • ¼ cup sour cream (or plain yogurt)
  • ¾ cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh minced Chives
  • 1/4 cup green onion
  • Optional toppings: additional sour cream, chives, butter, bacon bits, broccoli in cheese sauce

How-to

  1. Whisk the melted butter, potatoes, cheese, milk, and sour cream together until completely combined.
  2. Add flour, baking powder, and spices, and mix thoroughly. The batter will be fairly thick; add a little more milk or flour to adjust the consistency if needed.
  3. Scoop ½ cup of potato mix onto a preheated waffle iron, and spread the batter out almost to the edges. Close and cook until the waffle stops steaming and opens easily.
  4. Serve your Mashed Potato Waffles as-is or with optional toppings, and enjoy!
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h fav icon How To Make Cannabis Infused Mashed Potato Waffles
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