These deliciously thin Chocolate Crepes are infused with MagicalButter, and are perfect for a decadent breakfast – or dessert!
- Prep time: 15 minutes
- Cook time: About 40 minutes
- Serving size: 2-3 crepes
- Yield: About 20 crepes
- ¼ cup melted MagicalButter, plus extra for cooking
- 3 eggs
- 1¼ cups buttermilk
- 1 cup flour
- ¼ cup extra fine sugar
- ¼ cup cocoa powder
- 1 tablespoon vanilla extract
- ¼ teaspoon pink Himalayan salt
- Place all the ingredients inside your MagicalButter machine, and secure the lid.
- Press the Blend/Clean button. After the cycle, repeat it twice more.
- Pour your crêpe batter into a storage container, and refrigerate it for 1 hour.
- Into the center of a heated, lightly buttered, 8-inch nonstick sauté pan over medium heat, pour 2 tablespoons of batter.
- Lift, turn, and tilt the pan to evenly coat the bottom.
- Cook the crêpe until the top looks dry; flip it; and fry for an additional 15-20 seconds.
- Remove the crêpe from the pan, and place it on a cooling rack.Repeat Steps 4–7 with the rest of the batter, lightly buttering the pan as needed.
- Stack your cool Chocolate Crêpes with parchment pape separating each from the next until you’re ready to serve and enjoy
- Fill your cannabis infused chocolate crepes with your favorite fill and enjoy!
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