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These deliciously thin Chocolate Crepes are infused with MagicalButter, and are perfect for a decadent breakfast – or dessert!

Chocolate Crepes

  • Prep time: 15 minutes
  • Cook time: About 40 minutes
  • Serving size: 2-3 crepes
  • Yield: About 20 crepes

Ingredients

  • ¼ cup melted MagicalButter, plus extra for cooking
  • 3 eggs
  • 1¼ cups buttermilk
  • 1 cup flour
  • ¼ cup extra fine sugar
  • ¼ cup cocoa powder
  • 1 tablespoon vanilla extract
  • ¼ teaspoon pink Himalayan salt

How-to

  1. Place all the ingredients inside your MagicalButter machine, and secure the lid.
  2. Press the Blend/Clean button. After the cycle, repeat it twice more.
  3. Pour your crêpe batter into a storage container, and refrigerate it for 1 hour.
  4. Into the center of a heated, lightly buttered, 8-inch nonstick sauté pan over medium heat, pour 2 tablespoons of batter.
  5. Lift, turn, and tilt the pan to evenly coat the bottom.
  6. Cook the crêpe until the top looks dry; flip it; and fry for an additional 15-20 seconds.
  7. Remove the crêpe from the pan, and place it on a cooling rack.Repeat Steps 4–7 with the rest of the batter, lightly buttering the pan as needed.
  8. Stack your cool Chocolate Crêpes with parchment pape separating each from the next until you’re ready to serve and enjoy
  9. Fill your cannabis infused chocolate crepes with your favorite fill and enjoy!
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