Ingredients:
- 448g / 1 pound (lb) unsalted butter
- 500ml / 2 cups water
- Either: 1 Ounce (Oz) / 28g decarboxylated ground premium cannabis / 2 Oz decarboxylated leaf, stem or trim / 4 Oz already vaped cannabis
Equipment:
- Large saucepan/pot
- Whisk
- Large glass bowl
- Strainer or sieve that fits in the glass bowl
- Cheesecloth
- Spatula
- Plastic wrap
- Butter knife
- Lidded glass jar (to store the finished Cannabutter)Cannabutter is one of the most important ingredients in cannabis edibles. While making cannabutter is not hard, it does take time, dedication, and a bit of knowledge. Those hoping to simplify the process may want to consider the
Ardent FX machine: the true all-in-one cannabis kitchen where you can make perfect edibles in a few steps.
Still want to go the long way? Here's what you have to do: - In a large saucepan, bring the butter and water to a rapid simmer (just below a boil—the liquid will be active, with small bubbles consistently rising to the surface) over medium heat until the butter melts.
- Whisk in the cannabis/AVBs with the strain you like (gorilla cookies, sour diesel, etc).
- Reduce the heat to low and bring the mixture to a slow simmer (there will be very little movement in the liquid, with small bubbles occasionally rising to the surface). Do not let the mixture boil.
- Cook for 5 hours, stirring every 90 minutes or so. Add additional warm water if needed (you don't want all the water to boil off).
- While the butter cooks, line a strainer or sieve with cheesecloth and place it over a large glass bowl.
- After 5 hours, pour the butter slowly through the cheesecloth into the bowl. Press down on the cannabis with a spatula to extract all the butter.
- Fold the cheesecloth, and use the spatula to push any remaining Cannabutter into the bowl. Discard the cheesecloth.
- Cover the bowl with plastic wrap and refrigerate it for at least 3 hours (overnight is better). The mixture will separate into solid butter and liquid water.
- Remove the butter from the fridge, discard the water, and slide a butter knife around the edges to remove the Cannabutter from the bowl.
- Transfer the butter to a glass jar with a lid and store it in the fridge or freezer.
There's only one way to make this process easier, ensuring perfect edibles every time. How? Investing in the Ardent FX. A machine that can save you time, hassle, and always makes a perfectly baked and dosed batch. If you plan on making cannabutter frequently, we highly recommend it!