Super Canna Bowl ChiliSHARE
Cooking with Cannabis 101
Learn how to be an amazing cannabis chef!
Serve up some steaming bowls of chili, find a couch and enjoy. This chili will make you feel like you are in the game!
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Ingredients1 tablespoon canola oil2 pounds ground beef½ cup cannabutter1 15-ounce can beef broth1 8-ounce can tomato sauceSpice Bowl #1:1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon chili powder2 teaspoons Wyler's beef bouillon granules1 teaspoon paprika1 teaspoon salt½ teaspoon black pepper½ teaspoon coriander½ teaspoon cumin½ teaspoon oregano½ teaspoon cayenneSpice Bowl #2:4 tablespoons chili powder1 teaspoon cumin¼ teaspoon white pepperSpice Bowl #3:1 tablespoon onion powder1 tablespoon cumin1 teaspoon garlic salt¼ teaspoon cayenne
- Coat the bottom of a large pot with oil. Fry the meat until it is thoroughly seared, then drain the grease into an empty can to avoid clogging your sink. Transfer the meat to a strainer and pour some water over it to remove the grease.
- Melt cannabutter in a saucepan over medium heat. Return the seared meat to the pot, add 15 ounces of water and beef broth. Add the tomato sauce to the pot and bring to a boil. Add spice bowl #1, mix, and return to a boil over medium heat for 60 minutes.
- Add spice bowl #2, mix, and return to a boil over medium heat for 45 minutes.
- Add spice bowl #3, mix, and boil for 15 minutes.
- Serve with a Budweiser.
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