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You’re baked. You’ve flipped on the TV and are flicking through your favourite channels. You feel your stomach rumbling just as you’ve landed on The Food Network.

Now, we’re a big fan of these shows as is. But take a second to imagine if each one incorporated cannabis into their recipes, or required their hosts to be baked. Now that would be some quality TV programming.

Left inspired by your favourite (cannabis or not) cooking show? Try a recipe yourself with a Magical Butter machine. Get $20 off your purchase using the promo code STONER at magicalbutter.com.

 Cooking Shows That Would Be Better WIth Cannabis

Cooking Shows That Would be Better With Cannabis

By The Stoner's Cookbook

Any type of food show can be dangerous to watch while getting baked—talk about munchies! But can you imagine how much better they'd be if the hosts were just as baked as you?

  • Kitchen Nightmares

    By The Stoner's Cookbook

    Gordon Ramsay brings the heat when he tears into failing restaurants. We're thinking if he got into some herb, the business might be better off without him. 

  • Iron Chef

    By The Stoner's Cookbook

    An absolute kitchen classic, imagine what would go down in Kitchen Stadium if every chef had a little toke before the competition? Better yet, sub in some cannabis for the secret ingredient.

  • Essence of Emeril

    By The Stoner's Cookbook

    Would Emeril have ever coined the phrase 'BAM!' if he'd been baked? Either way, we're hoping he'd still kick it up a notch no matter his state. 

  • Everyday Italian with Giada DeLaurentiis

    By The Stoner's Cookbook

    Would she still be able to maintain her cheerleader peppy attitude? Or would she even make it to set? Either way, we'd like to see Giada partake in a puff-puff-pass scenario. 

  • Paula Dean's Home Cooking

    By The Stoner's Cookbook

    Now if she loved cannabutter as much as she loves regular butter, we'd definitely tune in on the regular. 

  • Chopped

    By The Stoner's Cookbook

    Already thrown off with a mystery basket, add some marijuana to the mix and the show would be taken to the next level. Or just several plates of nachos. 

  • Diners, Drive-Ins and Dives

    By The Stoner's Cookbook

    Guy Fieri is always fired up. Now imagine if he were to chill a bit and bring an entirely different energy to your favourite greasy spoon. We can only imagine what his catch phrases would be then.

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