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Bacon Buffalo Chicken Dip is a quick, easy, and delicious appetizer recipe that’s perfect for your next tailgate party or family fun night.

Bacon Buffalo Chicken Dip


Prep time: 10 minutes

Ready time: 25 to 30 minutes

Serving size: ¼ cup

Yield: About 20 servings

Ingredients

  • ½ cup MagicalButter
  • 1¼ pounds chicken breast, baked and pulled
  • 1 pound bacon, cooked and cut into small strips
  • 16 ounces jalapeno cream cheese, softened
  • 12 ounces shredded cheddar cheese
  • 1 cup ranch dressing
  • ¾ cup red pepper hot sauce
  • Blue cheese crumbles (topping)

How-to

  1. Preheat your oven to 325°F.In a mixing bowl, combine the MagicalButter, cream cheese, ranch dressing, and hot sauce.
  2. In a mixing bowl, combine the MagicalButter, cream cheese, ranch dressing, and hot sauce.
  3. Add the bacon and pulled chicken, and mix thoroughly.
  4. Top with cheddar cheese and blue cheese crumbles, bake for 25 to 30 minutes.
  5. Serve your Buffalo Bacon Chicken Dip piping hot with your favorite chips, and enjoy!
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