Mac and cheese is one of the all-time greatest comfort foods. This recipe for Heady Mac-n-Heat is super easy, delicious, and it’s made with cannabis-infused MagicalButter.

Heady Mac-N-Heat


  • 1/4 cup MagicalButter
  • 8 ounces rotini shells
  • 8 slices bacon
  • 2 jalapeños chopped
  • 1 cups shredded sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded pepper jack cheese
  • 3 cups milk
  • 2 1/2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 cup cheese crackers
  • 1 pinch paprika

How to

  1. Cook macaroni according to the package directions. Drain.
  2. Cook 8 slices bacon; drain and chop.
  3. In a saucepan, melt MagicalButter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
  4. Add bacon and jalapeños.
  5. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  6. Melt butter or margarine in a skillet over medium heat. Add cracker crumbs and brown.
  7. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  8. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.