Mashed Potato Waffles are a quick and delicious way to use up those leftover mashed potatoes. You’ll need a waffle iron to make them, and the cannabutter gives them a winning edge!

Mashed Potato Waffles


  • ⅓ cup MagicalButter, melted
  • 3 cups mashed potatoes
  • 1/2 cup cheese, grated
  • ¾ cup half and half
  • ¼ cup sour cream (or plain yogurt)
  • ¾ cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh minced Chives
  • 1/4 cup green onion
  • Optional toppings: additional sour cream, chives, butter, bacon bits, broccoli in cheese sauce


  1. Whisk the melted butter, potatoes, cheese, milk, and sour cream together until completely combined.
  2. Add flour, baking powder, and spices, and mix thoroughly. The batter will be fairly thick; add a little more milk or flour to adjust the consistency if needed.
  3. Scoop ½ cup of potato mix onto a preheated waffle iron, and spread the batter out almost to the edges. Close and cook until the waffle stops steaming and opens easily.
  4. Serve your Mashed Potato Waffles as-is or with optional toppings, and enjoy!