French toast blunts are stuffed with hot, gooey fillings with outsides coated in a sweet, crunchy cinnamon sugar that melts in your mouth.

French Toast Blunts

ftb How To Make French Toast Blunts
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  • Prep time: 5 minutes
  • Cook time: about 10 minutes
  • Serving size: 4 ounces
  • Yield: about 8 servings


  • 8 tablespoons MagicalButter
  • 8 slices honey wheat sandwich bread (the soft, fluffy type)
  • 6 eggs
  • ⅓ cup sugar
  • ¼ cup milk
  • 1 tablespoon ground cinnamon
  • Maple syrup


Peanut butter, jelly, cream cheese, caramel banana, fresh fruit, NutellaHow-to


  1. Trim the crusts from the bread.
  2. Using a rolling pin, firmly flatten and elongate the bread slices.
  3. Place about 2 teaspoons of your chosen filling(s) an inch from one end of a bread slice, and spread it out into a strip. Then, roll the bread up toward that end into a cigar shape with the filling inside. Repeat with the other slices.
  4. In an 8-inch square baking dish, whisk the eggs and milk until they’re well combined.
  5. In a separate baking dish, mix the sugar with the cinnamon.
  6. In a skillet over medium heat, melt the butter.
  7. Coat the roll-ups with egg mixture on all sides. Then, place them in the skillet, seam side down.
  8. Cook the roll-ups in batches, turning them on all sides, until they’re a delicious golden brown. Add butter to the pan as needed.
  9. Roll hot roll-ups in the cinnamon and sugar until they’re completely covered.
  10. Serve and enjoy your French Toast Blunts with maple syrup for dunking.