Calling all Cheetos lovers, the cheese that goes crunch is the focus of a new pop-up restaurant that is open in New York City.
A Cheetos restaurant? Shut up and take my money
Yes, you can still snack on the tasty cornmeal snacks, but there is another way to dine on Cheetos, and that is fine dining. Well, it’s not exactly fine dining, but it is a step further than your hand digging into a bag of Cheetos. That’s because a Cheetos pop-up restaurant has opened in the Big Apple.
After almost 70 years of the snack only being offered in a bag, things are about to change – and change quite dramatically. This week, The Spotted Cheetah brings some crunchy cuisine to New York City. The pop-up restaurant, which is open from August 15 to 17), with Food Network star Anne Burrell as the head chef.
So, outside of Cheeto dust, what will the The Spotted Cheetah offer? The menu includes dishes such as items include Cheetos Mix-ups Crusted Chicken Milanese, Flamin’ Hot Mac ‘n’ Cheese, Purrfectly Fried Green Tomatoes, which can be finished off with a slice of Cheetos Sweetos Crusted Cheesecake.
But, if you like to keep it simpler than mac ‘n’ cheese, you could order the Cheetos-crusted fried pickles with ranch as the starter, followed by the Cheetos-topped grilled cheese and tomato soup. Just remember to make sure to use a napkin.
First, you better go reserve your “spot,” as it’s easy to see that it will be popular – elevated or not.SHARE