This recipe for cannabis-infused Pad Thai noodles with shrimp is authentic and simple enough for any aspiring Thai cook to make.
Easy Cannabis Pad Thai
- Prep time: 5 minutes
- Cook time: 1 hour
- Serving size: about 1 cup
- Yield: 4 servings
- 8 ounces pad thai noodles
- 3 tablespoons dark brown sugar
- ⅓ cup soy sauce
- 2 tablespoons Asian fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 Serrano or Fresno chili, sliced thin
- ½ cup Magical Olive Oil, divided
- 1 cup shallots, sliced thin
- 2 tablespoons garlic cloves, minced
- 1 pounds large shrimp, shelled and deveined
- 2 large eggs, beaten
- 4 scallions, sliced thin
- Roasted peanuts
- Chopped Cilantro
- Lime wedges
- Put the noodles in a large bowl and cover with very hot water. Let soak for about 5 minutes, or until they just soften.
- Drain the noodles thoroughly, and set aside.
- In a small bowl, whisk together ¼ cup soy sauce, fish sauce, brown sugar, chilies, lime juice and zest.
- In a large nonstick pan over medium-high heat, add 2 tablespoons of oil and heat for 90 seconds.
- Add the shallots and garlic and cook for 3-4 minutes, stirring occasionally,
- Add the shrimp and cook 2 minutes per side.
- Toss the pad thai noodles in, and cook for about 2 minutes to heat them through.
- Push the noodles to one side of the pan and place the shrimp on top.
- In the empty part of the pan add the remaining 2 tablespoons of oil, add the eggs, scramble and cook for 1 minute.
- Add the scallions and toss everything together, add the sauce mixture and cook for 2-3 minutes, making sure the noodles are evenly coated.
- Plate, and top with peanuts, cilantro and serve with lime wedges.
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