A delicious way to enjoy the effects of weed.
Cannabis has been used in cooking for a long time, and marijuana chocolate is one of the most popular recipes.
This delicious treat is not only tasty, but it’s also a convenient and discreet way to consume cannabis. If you’re interested in making your own cannabis chocolate, read on to find out how to do it.
If you want to skip to the end, here’s a quick recap: to make cannabis chocolate, in a nutshell, all you need to do is melt chocolate, melt cannabutter, combine them, and then freeze the mixture.
If you’re more in the DIY mood, here are two easy ways to do it.
1/4 cup cannabutter
4 cups of your favorite chocolate
Now let’s get to work.
Step 1: The first step is to have cannabutter ready. You can make it yourself or buy it at your trusted dispensary. Once you have the cannabutter, you have to melt it over low heat in a pot for a few minutes.
Step 2: Now, it’s time to melt the chocolate. The best way to melt the chocolate without burning it is to create a double boiler.
To do this, put about an inch of water in a saucepan, then insert a bowl into the saucepan with boiling water so that the steam heats the bottom of the bowl. Put the chocolate in this bowl so that the heat from the boiling water in the saucepan melts the chocolate in the bowl. Let the chocolate melt completely.
Step 3: Now, all you have to do is combine the melted chocolate with your cannabutter. You’ll want to combine about 1/4 cup of cannabutter for every 4 cups of chocolate. Mix them together well.
Step 4: Pour the chocolate and cannabutter mixture into a chocolate mold. If you don’t have a chocolate mold, use an ice cube tray. Put it in the fridge and let the mixture harden. Once hardened, you can eat it!
Another way to make cannabis chocolate and enjoy all its effects is to make it from scratch. This is another recipe a little more homemade.
1/2 cup coconut oil
1/2 cup cocoa powder
1/4 cup honey
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup finely ground cannabis (the amount of cannabis will depend on your personal tolerance and the potency of the strain chosen).
Step by step:
Step 1: Preheat the oven to 110°C and spread the finely ground cannabis on a baking sheet. Place the tray in the oven and leave it there for about 20 minutes for the cannabis to toast slightly. This step is important to activate the cannabinoids in the herb and enhance its effects. Pst: this step is called decarboxylating the weed.
Step 2: While the herb is toasting, mix the coconut oil, cocoa powder, honey, brown sugar, and vanilla extract in a saucepan over medium-low heat.
Step 3: Once the herb is toasted, remove it from the oven and stir it into the chocolate mixture. Continue to heat the mixture over medium-low heat, constantly stirring for about 20 minutes.
Step 4: After this time, remove the mixture from the heat and strain it through a fine mesh strainer. This will allow you to remove the remains of the grass and obtain smooth and silky chocolate.
Step 5: Pour the chocolate mixture into chocolate moulds or onto a baking sheet lined with baking paper. Refrigerate the mixture for at least one hour until it solidifies. Here you can add toppings of your choice, be creative!
Step 6: Once the chocolate is ready, unmold or cut it into individual portions and enjoy!
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