Do you have a bunch of Valentine’s Day or Easter chocolate lying around that you’re thinking of trashing? Don’t toss them out just yet! Master Bong has come up with a genius idea on what to do with your leftover chocolate, and that’s to create a bong. I mean, why not? You’re just going to throw that candy away anyways. Save that chocolate bunny and put it to good use! Master Bong is here to show you how to easily make a chocolate bong. Be sure to check out the video below!
Step 1: Finding the right chocolate
The key to making a good chocolate bong is to make sure that the chocolate is hollow. If the chocolate is hollow, it will save you a lot of time and hassle. Master Bong uses a bunny to make his bong, but you can use anything similar to it. As long as it’s hollow, you’re good.
Step 2: Poke a hole for the downstem
When picking a spot for your downstem, make certain that it’s able to be put in at an angle. If the downstem isn’t at an angle, it obviously will create a big mess. If you want to make your chocolate bong extra fancy, consider using a glass downstem. After poking in your hole, twist your chosen poking device around until the hole is big enough for your downstem. Make sure that the hole is tight enough to prevent leakage.
Step 3: Poke another hole for your mouth piece
Do exactly the same thing you did when creating a hole for your downstem. A helpful tip would be to put your chocolate bong in the freezer before doing this. Leaving your chocolate bong in the freezer for about 10-15 minutes will help keep its consistency and integrity. It wouldn’t hurt to put it in there after creating the hole as well.
Step 4: Pour in the water and light up your chocolate bong
A chocolate bong wouldn’t be complete without adding water. So, grab a funnel and pour! All that’s left to do now is smoke your new and awesome chocolate bong.
Do you think smoking out of a chocolate bong would be awesome? Or do you think it would make one big mess? Let us know on social media or in the comments below.