Cannabis-infused butter is the special ingredient that makes this Pizza by the Scoop dip extra special! Make sure you have plenty of chips because you’ll certainly go back for more.
Pizza by the Scoop
Prep time: 15 minutes
Serving size: 4 ounces
Yield: About 16 servings
- ½ cup MagicalButter
- 16 ounces cream cheese
- 10 ounces chili sauce
- 8 ounces Canadian bacon, chopped
- 8 ounces cheddar cheese, shredded
- 1 cup green onions, chopped
- ½ red bell pepper, chopped
- In a mixing bowl, thoroughly combine the MagicalButter and cream cheese until the mixture has a uniform color and smooth, creamy consistency.
- Fill the bottom of a large glass baking dish with the cream cheese mixture in a flat layer.
- Add the chili sauce as the next layer. Spread it to the edges with the back of a large spoon.
- Sprinkle the shredded cheddar evenly atop the chili sauce. Do the same with the bell pepper, Canadian bacon, and onions.
- Have plenty of strong chips at hand – your Pizza by the Scoop is ready to dig into!