In addition to being a great topper for a white pizza, béchamel sauce is also an essential ingredient in lasagna, vegetable gratin, and macaroni and cheese.
1⁄4 cup all-purpose flour
Pinch of salt (kosher or sea)
Pinch of white pepper
2 cups warm milk
- In a small saucepan, melt the cannabutter over low heat.
- Whisk in the our, salt, and pepper until smooth.
- Slowly add the milk, whisking to prevent lumps. Simmer the sauce until it is thick enough to coat the back of a spoon, 5 to 7 minutes.
|This delicious recipe is from our cookbook: |
Herb: Mastering the Art of Cooking with Cannabis.
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