Bhang Ki Lassi

Drinks

Not your everyday cannabis smoothie! This traditional Indian Bhang drink infuses two beloved flowers: marijuana and rose.

HERB
Mar 23, 2007
0 m
prep time
10 m
cook time
60 m
ready in

ingredients


All your Bhang paste
¼ cup blanched pistachios
2½ cups yoghurt
½ cup hulled hemp seeds/hearts
2 teaspoon whipped cream
2 teaspoon rose syrup


method

  1. Mix yoghurt, cream and rose syrup in a bowl and keep it in the refrigerator to cool.
  2. Grind pistachios finely.
  3. Blend pistachios, Bhang paste and Hemp hearts for 2-4 minutes.
  4. Add yoghurt mixture and blend it for another 2 minutes.
  5. Serve chilled!