Not your everyday cannabis smoothie! This traditional Indian Bhang drink infuses two beloved flowers: marijuana and rose.
All your Bhang paste
¼ cup blanched pistachios
2½ cups yoghurt
½ cup hulled hemp seeds/hearts
2 teaspoon whipped cream
2 teaspoon rose syrup
- Mix yoghurt, cream and rose syrup in a bowl and keep it in the refrigerator to cool.
- Grind pistachios finely.
- Blend pistachios, Bhang paste and Hemp hearts for 2-4 minutes.
- Add yoghurt mixture and blend it for another 2 minutes.
- Serve chilled!