Bhang Ki Lassi

0 m
prep time
10 m
cook time
60 m
ready time

Not your everyday cannabis smoothie! This traditional Indian Bhang drink infuses two beloved flowers: marijuana and rose.

Mar 24, 2007

Ingredients

All your Bhang paste
¼ cup blanched pistachios
2½ cups yoghurt
½ cup hulled hemp seeds/hearts
2 teaspoon whipped cream
2 teaspoon rose syrup

Method

  1. Mix yoghurt, cream and rose syrup in a bowl and keep it in the refrigerator to cool.
  2. Grind pistachios finely.
  3. Blend pistachios, Bhang paste and Hemp hearts for 2-4 minutes.
  4. Add yoghurt mixture and blend it for another 2 minutes.
  5. Serve chilled!
Mar 24, 2007