Canna-Berry Sherbet


Who needs store-bought ice cream when you can make delectable Cannabis infused blackberry Sherbet!

Dec 29, 2007
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prep time
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cook time
195 m
ready in


5 cups fresh blackberries
2 cups sugar
2 1/2 cups Cannabis Almond Milk
1 tablespoon lemon juice


  1. Blend blackberries and sugar together in food processor until smooth.
  2. Pour the pureed berries through strainer and into a bowl. Discard seeds.
  3. Mix Cannabis Almond Milk into the blackberry puree. Stir in lemon juice.
  4. Pour berry/milk mixture into an ice cream freezer container; freeze for 3 hours.
  5. Let stand at room temperature for 5 minutes before serving.
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