Cannabis-infused Chocolate Ice Cream, perfect for dessert!
6 oz chocolate
2 1/4 cup custard, pre-made or homemade
1 1/4 cup whipping cream, whipped
1/4 oz Cannabis
- Melt the chocolate using a microwave or double boiler. Mix melted chocolate into the custard.
- Fold the whipped cream into the chocolate and custard mix. Decant the mixture into a plastic container and place in the freezer.
- Remove from freezer a few minutes before serving.