Cannabis Hummus

Dips + Sauces

Whether you’re eating hummus with veggies, pita or chips, this cannabis infused recipe will liven up meal time!

HERB
Jan 4, 2010
0 m
prep time
0 m
cook time
10 m
ready in

ingredients


1/4 cup tahini
1/4 cup lemon juice, freshly squeezed
15 ounce can of chickpeas, drained and rinsed
2 garlic cloves
1/4 cup Canna Oil
1/2 cup ground cumin
2 tablespoons water
salt and pepper to taste


method

  1. Combine lemon juice and tahini in blender. Blend for 30 seconds.
  2. Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
  3. Pour hummus in serving bowl or store in refrigerator for later.
View original recipe at http://eatyourcannabis.com/cannabis-hummus-recipes-chick-peas-marijuana-infused-olive-oil/