Cannabis Hummus

0 m
prep time
0 m
cook time
10 m
ready time

Whether you’re eating hummus with veggies, pita or chips, this cannabis infused recipe will liven up meal time!

Jan 5, 2010

Ingredients

1/4 cup tahini
1/4 cup lemon juice, freshly squeezed
15 ounce can of chickpeas, drained and rinsed
2 garlic cloves
1/4 cup Canna Oil
1/2 cup ground cumin
2 tablespoons water
salt and pepper to taste

Method

  1. Combine lemon juice and tahini in blender. Blend for 30 seconds.
  2. Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
  3. Pour hummus in serving bowl or store in refrigerator for later.
View original recipe at http://eatyourcannabis.com/cannabis-hummus-recipes-chick-peas-marijuana-infused-olive-oil/
Jan 5, 2010