Cannabis Hummus

Name: Cannabis Hummus
Total time: 10 min
Ingredients: 1/4 cup tahini; 1/4 cup lemon juice, freshly squeezed; 15 ounce can of chickpeas, drained and rinsed; 2 garlic cloves; 1/4 cup Canna Oil; 1/2 cup ground cumin; 2 tablespoons water; salt and pepper to taste

Whether you’re eating hummus with veggies, pita or chips, this cannabis infused recipe will liven up meal time!

HERB

1/4 cup tahini
1/4 cup lemon juice, freshly squeezed
15 ounce can of chickpeas, drained and rinsed
2 garlic cloves
1/4 cup Canna Oil
1/2 cup ground cumin
2 tablespoons water
salt and pepper to taste

Combine lemon juice and tahini in blender. Blend for 30 seconds.
Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
Pour hummus in serving bowl or store in refrigerator for later.

View original recipe at http://eatyourcannabis.com/cannabis-hummus-recipes-chick-peas-marijuana-infused-olive-oil/