This is a traditional holiday pumpkin pie with a magical twist! Easy and delicious, this recipe works great with fresh or canned pumpkin puree. It will leave you feeling euphoric and satisfied!
- Preheat oven to 350°F.
- In a small saucepan, melt the cannabutter over low heat.
- In a large bowl, combine the milk, eggs, molasses, cinnamon, nutmeg, vanilla, brown sugar, and pumpkin – mix well. Add the cannabutter to the mixture and stir to combine. Pour the mixture into the piecrust and bake the pie for 50 minutes. The pie is ready when the filling has settled.