Cannabis infused cheese dip to join the party
1/4 cup CannaButter
2 tablespoons of flour
1 cup of CannaMilk
1 cup cheddar cheese, grated
1/2 cup pepper jack cheese, grated
1/4 teaspoon salt
1/4 Cannabis Salsa
- Melt the CannaButter in a saucepan on low heat.
- Add the flour to the melted CannaButter, stir until combined.
- Add the CannaMilk to the flour mixture, mix well.
- Add the cheddar cheese, pepper jack and salt to the mixture.
- Keep stirring on low heat until all of the cheese has melted.
- Transfer cheese sauce to a serving bowl. Serve with chips, pretzel chips etc.