Don’t have just plain old toast when you’re high. Try this ave this delightful caramel toast, designed with hungry stoners in mind!
- Heat a griddle to 300F
- Once hot add a dab of butter
- Butter both sides of the bread slices
- Fry the bread on the griddle until it's golden brown
- Remove the bread from the griddle
- One one side sprinkle brown sugar and cinnamon (as much as you desire)
- Place back in the griddle until the sugar has caramelised