Coconut Cannabis Covered Raisins


Enjoy this sweet snack if you’re looking to change up your raisin routine.

Oct 17, 2009
0 m
prep time
0 m
cook time
60 m
ready in


1 cup raisins
3/4 Coconut Cannabis Oil
2 tablespoons honey
1/2 teaspoon vanilla extract


  1. Heat Cannabis Coconut Oil, honey and vanilla extract in a small saucepan over low heat. Heat until all ingredients are combined and melted.
  2. Put raisins in small bowl.
  3. Remove saucepan from heat.
  4. Pour coconut mixture over the raisins. Make sure all the raisins are covered. Let sit at room temperature for 5 minutes.
  5. Spread raisins out on a wax paper covered baking sheet and store in the refrigerator until cooled (about 30 minutes).
  6. Remove raisins from refrigerator, candy should be hardened. Break coconut covered raisins into pieces using a spatula.
  7. Keep in an airtight container in the refrigerator. Serve chilled.
View original recipe at