These Tex Mex nachos will have you flying! Exactly what you’re looking for in nachos: chips, cheese and THC.
- Preheat oven to 350°F.
- Roughly chop tomatoes, jalapeno, and onion. Add them to a blender (or food processor) with the garlic, beer, lemon juice and THC oil. Pulse 3 times so that the texture becomes chunky.
- Spread the chips on a baking sheet, cover with Tex Mex cheese, and top with several heaping spoonfuls of the mixture you just made. Put it the baking sheet in the oven for 5 to 10 minutes (until the cheese has melted). Serve, topped with the avocado.