This one-bowl dish is easy to make, and it’s also good for you. It’s filling enough to be a meal on its own, or it makes a terrific side.
2 tablespoons extra-virgin olive oil
4 teaspoons canna-olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
2 teaspoons curry powder
1 teaspoon salt (kosher or sea)
1 teaspoon ground cumin
1⁄2 teaspoon ground turmeric
1⁄2 teaspoon Aleppo pepper
2 (15-ounce) cans chickpeas, rinsed and drained
1⁄2 medium bell pepper, any color, seeded and chopped
1⁄2 medium red onion, chopped 1⁄2 cup chopped fresh parsley Pita chips, for serving
For a delicious vegetarian sandwich, serve the salad in pita pockets.
For variety and substance, add chopped chicken, shrimp, or tofu, and ripe avocado.
|This delicious recipe is from our cookbook: |
Herb: Mastering the Art of Cooking with Cannabis.
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