This is an easy recipe for cannabis-infused chocolate-dipped bananas. For extra fun use your favorite nuts, candies or cookies to coat the bananas.
- In a double boiler, melt the cannabutter over a low heat and then set it aside.
- Melt chocolate in the same double boiler until smooth. Add the cannabutter to the chocolate as it's melting. Gently mix the cannabutter into the chocolate.
- Cut each banana into 1-inch slices.
- Dip a banana slice into the magical chocolate and let it settle on wax paper (draped over a baking sheet). Repeat this with all the slices until you run out. Let the chocolate covered bananas cool down in the refrigerator for 2 hours and then enjoy!