Easy and light, this magical pasta is extremely flavorful. You can also add cooked chicken and shrimp to the sauce if you like.
- Bring water to a boil, cook the pasta, drain, toss with olive oil and set aside for later.
- Put the asparagus in a steamer over boiling water and stream for 2 minutes (until asparagus is tender). Set this aside.
- In a large saucepan over medium heat, warm ½ cup of cannabis oil, and sauté the leeks for 8 minutes (until golden). Add the peppers and garlic and sauté for 5 minutes. Add mushrooms and sauté for 5 minutes. Let this cool.
- Mix the veggies with the pasta in a large bowl. Add the sun-dried tomatoes, asparagus, cheese, herbs and salt. Put the rest of the THC olive oil on the dish and give it one last mix. Enjoy this magical dish!