The CannaMayo in these Lobster Rolls add great flavour and zest to your meal.
1/3 cup CannaMayo
1 tablespoon fresh lemon juice
1/4 cup celery, finely diced
1 tablespoon fresh scallions, diced
2 teaspoons fresh parsley
1 teaspoon hot sauce (optional)
1 pound lobster meat, cooked and chopped into pieces
4 rolls, split, toasted, and brushed with butter
salt and pepper to taste
- Combine the CannaMayo, lemon juice, celery, parsley, scallion, salt and pepper. Add hot sauce to your preference.
- Add the ocoked lobster meat pieces to the CannaMayo mix. Toss lightly to cover the lobster meat with sauce.
- Fill toasted buns evenly with lobster salad.
- Serve and enjoy.