Marijuana Lobster Rolls

0 m
prep time
0 m
cook time
15 m
ready time

The CannaMayo in these Lobster Rolls add great flavour and zest to your meal.

Nov 23, 2012

Ingredients

1/3 cup CannaMayo
1 tablespoon fresh lemon juice
1/4 cup celery, finely diced
1 tablespoon fresh scallions, diced
2 teaspoons fresh parsley
1 teaspoon hot sauce (optional)
1 pound lobster meat, cooked and chopped into pieces
4 rolls, split, toasted, and brushed with butter
salt and pepper to taste

Method

  1. Combine the CannaMayo, lemon juice, celery, parsley, scallion, salt and pepper. Add hot sauce to your preference.
  2. Add the ocoked lobster meat pieces to the CannaMayo mix. Toss lightly to cover the lobster meat with sauce.
  3. Fill toasted buns evenly with lobster salad.
  4. Serve and enjoy.
View original recipe at http://eatyourcannabis.com/marijuana-lobster-rolls/
Nov 23, 2012