Long grain rice, garlic and onion combine to make a kickass cannabis-infused soup.
- Get a cooking pot with a lid and combine 6 cups of water, yellow onions, beans (drained), green onions, chili powder, garlic, cumin, sage and bay leaf. Put the lid back on the pot and bring to a boil. Reduce the heat and simmer for 10 minutes.
- Add the long-grain rice, cover the pot ¾ way, and cook for 10 more minutes. Be sure to stir the pot for time to time and add salt and lime juice before serving.
- Serve the dish in small bowls, adding a tablespoon of THC olive oil to each bowl with a bit of hot sauce and sour cream.