Vanilla Canna-Custard

Sweets
0 m
prep time
251 m
cook time
10 m
ready time

This simple almost-traditional vanilla canna-custard will please just about anyone! Best served with anything. Best enjoyed with friends.

Nov 29, 2012 - HERB

Ingredients

1 cup Canna Milk
1 cup thickened cream
1 teaspoon vanilla extract
4 egg yolks
1 tablespoon cornflour
1/3 cup caster sugar

Method

  1. Combine Canna Milk and cream in a small saucepan. Add vanilla extract to milk mixture. Place over medium heat. 
  2. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat.
  3. Whisk egg yolks, cornflour and sugar in a heatproof bowl until well combined. Pour hot milk mixture over egg yolk mixture, whisking constantly.
  4. Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle).
  5. Serve custard warm or cold over stewed or fruit, pancakes, crumbles, or just about anything you desire. Enjoy!

Tips: If cooling custard for later use, cover the surface with plastic wrap to prevent a skin forming. To make chocolate custard, add 100g chopped good-quality dark or milk chocolate to the custard at the end of step 3 and stir until smooth.

Nov 29, 2012 - HERB

Related Recipes

With toasted coconut and glorious cannabutter, Laurie Wolf’s recipe for cannabis-infused coconut custard pie is sure to be a crowd-pleaser. Laurie + MaryJane is a family-owned and operated business, serving the state of Oregon since 2015. We are proud to produce the very best in small-batch, cannabis-infused edibles. Our award-winning products are handcrafted and rigorously tested to ensure delicious and consistently dosed baked goods for the Oregon community. The company’s founder, Laurie Wolf, named “the Martha Stewart of Marijuana Edibles” by The New Yorker, is an advocate in the edible community, four-time cannabis cookbook author, and contributor to several popular cannabis publications.

Cannabis Infused Coconut Custard Pie

Here, Laurie Wolf teaches you how to make cannabis-infused pie. Laurie + MaryJane is a family-owned and operated business, serving the state of Oregon since 2015. We are proud to produce the very best in small-batch, cannabis-infused edibles. Our award-winning products are handcrafted and rigorously tested to ensure delicious and consistently dosed baked goods for the Oregon community. The company’s founder, Laurie Wolf, named “the Martha Stewart of Marijuana Edibles” by The New Yorker is an advocate in the edible community, four-time cannabis cookbook author, and contributor to several popular cannabis publications.

Laurie Wolf Cannabis Infused Berry Pie

Laurie Wolf teaches you how to make cannabis-infused cinnamon roll nut pie. Laurie + MaryJane is a family-owned and operated business, serving the state of Oregon since 2015. We are proud to produce the very best in small-batch, cannabis-infused edibles. Our award-winning products are handcrafted and rigorously tested to ensure delicious and consistently dosed baked goods for the Oregon community. The company’s founder, Laurie Wolf, named “the Martha Stewart of Marijuana Edibles” by The New Yorker, is an advocate in the edible community, four-time cannabis cookbook author, and contributor to several popular cannabis publications.

Cannabis Infused Cinnamon Nut Pie


Stay in the loop

Exclusive deals, original content.
Delivered to you.