A unique twist on a Thanksgiving favourite, these sweet potatoes are a delicious side year round!
2 pounds sweet potatoes, peeled, cooked and mashed
1/2 cup firmly packed light brown sugar
1/4 cup evaporated low-fat milk
1/3 cup CannaButter, softened
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
salt and pepper to taste
- Preheat oven to 350 degrees. Grease a casserole dish (9"x13") in preparation.
- Combine all ingredients in a large mixing bowl. With a mixer, beat until smooth.
- Transfer potato mix to casserole dish. Bake uncovered for 45 minutes or until top begins to brown.