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100% solvent-less concentrate, without the use of chemicals, solvents, cuts, or flavor additives. We use strain specific buds that are fresh, wash in a food grade stainless steel vessel, and freeze dry into bubble hash for two days before packing into bags for pressing into rosin. Lemon Cherry Gelato Bubble Hash Rosin results in a terpy profile consistent to a budder and is cold cured for terpene preservation. Lemon Cherry Gelato Bubble Hash Rosin tests high in Caryophyllene, Linalool, and Limonene.
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