Lobsters Get High Before Cooked

In order to give the lobster a kinder send off, chefs around the world have devised ways to sedate them. So when Charlotte Gill, the owner of Charlotte's Legendary Lobster Pound, was looking for a more humane way to cook her lobsters, she turned to weed.
Date: November 12, 2018
Runtime: 00:01:03

Watching Episode #12 of

Wake N’ Break

With legalization upon us, who better to help you weed through the deluge of cannabis information than the Wake and Break team at Herb. This show takes a look at cannabis news and cutting edge...

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