Lobsters Get High Before Cooked
In order to give the lobster a kinder send off, chefs around the world have devised ways to sedate them. So when Charlotte Gill, the owner of Charlotte's Legendary Lobster Pound, was looking for a more humane way to cook her lobsters, she turned to weed.
Date: November 12, 2018
Watching episode #26 of
With legalization upon us, who better to help you weed through the deluge of cannabis information than the Wake and Break team at Herb. This show takes a look at cannabis news and cutting edge...