How To Make Cannabis-Infused Spinach And Pea Soup
This simple and delicious cannabis-infused spinach and pea soup has a little special added ingredient, Magical Olive Oil.
This simple and delicious spinach and pea soup has a little special added ingredient, Magical Olive Oil.
Cannabis-Infused Spinach And Pea Soup
- Prep time: About 30 minutes
- Cook time: 1 hourServing
- Serving size: 1 bowl
- Yield: about 16 bowls
- 5 teaspoons Magical Olive Oil
- 1 pound frozen peas
- 2 cups chicken broth
- ¾ cup fresh spinach leaves
- 5 teaspoons fresh lemon juice
- 3 garlic cloves, roasted and minced
- 1 medium onion, chopped and caramelized
- 1½ teaspoons coarse salt
- ½ teaspoon freshly ground pepper
- Place all the ingredients inside your MagicalButter machine, and secure the lid.
- Press the Blend/Clean button, and run 1 cycle.
- Press the Temperature button, and select 160ºF; then, press the 1 Hour/Oil button.
- Divide your Spinach and Pea Soup into 16 servings, garnish as desired, and serve immediately. Enjoy!