mini doughnut pan, greased
¾ cup CannaFlour
¼ cup pastry flour
1 teaspoon baking powder
½ cup sugar
1 teaspoon cinnamon
½ tsp salt
3 tablespoons butter
½ cup CannaMilk
1 teaspoon vanilla extract
1 egg, beaten
½ cup powdered sugar
¾ cup CannaFlour
¼ cup pastry flour
1 teaspoon baking powder
½ cup sugar
1 teaspoon cinnamon
½ tsp salt
3 tablespoons butter
½ cup CannaMilk
1 teaspoon vanilla extract
1 egg, beaten
½ cup powdered sugar
- Preheat the oven to 350 degrees.
- Cream together the butter and the sugar.
- Add the cannamilk, vanilla extract and egg. Stir until combined.
- Mix in the CannaFlour, pastry flour and baking powder.
- Add cinnamon and salt. Mix well.
- Spoon mixture into mini doughnut pan, filling each doughnut cup about ¾ full.
- Bake doughnuts in preheated oven until doughnuts are a light golden brown. Usually 5 to 9 minutes. Watch closely.
- Let doughnuts cool for 5 minutes before removing from pan.
- Roll each doughnut in powdered sugar.
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