Purple Kush Cake

You love Purple Kush? Well you’re going to go insane for this cake. The best chocolate cake recipe ever!

March 26, 2015
Written by HERB
¾ cup THC oil1 18.25-ounce Betty Crocker Super Moist dark chocolate mix3 eggs2 cups cold milk1 16-ounce tub Betty Crocker Rich & Creamy vanilla frosting
  1. Preheat oven to 400°F.
  2. Mix together the cake referencing the package directions. Use the infused oil instead of cooking oil and mix it with the eggs and water.
  3. Pour the cake mixture into 2 evenly sized pans and bake for 30 minutes, or until a knife comes out of the cake clean.
  4. Mix up the frosting (until smooth) and spread a layer over the top of one cake. Put the other cake on top to create a cake sandwich. Now smother the entire cake in frosting and enjoy!
NOTE: For added fun, add your purple food coloring to the icing and top with some sprinkles. Enjoy!
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March 26, 2015 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto