With cannabis olive oil, the possibilities are both endless and delicious. Here is the easiest way to make it possible.
Chef Blaine Alexandr makes weed-infused, gluten-free granola. Perfect as a light breakfast with yogurt or midday snack!
Chef Blaine Alexandr of My 420 Tours shows you how to create marijuana honey using tincture Phoenix Tears.
Chef Blaine Alexandr (My 420 Tours) show us how to make a Sunday brunch classic with lift: weed-infused banana bread french toast.
Chef Blaine Alexandr of My 420 Tours shows you how to make Phoenix Tears
Chef Melissa Parks shows you how to make 24 delicious, cannabis-infused brownies.
Chef Melissa Parks shows you how to prepare and store cannabutter
Chef Melissa Parks explains how to decarboxylate your cannabis before cooking with it.