One of those delicacies includes our easy, no-bake cannabis chocolate peanut butter fudge – a recipe that offers an inviting blend of creamy, rich, and therapeutically sweet flavors. The fine addition of cannabis allows for a synergy of authentic taste and wellness that can be crafted in your very kitchen. 

Our recipe whisks together the smoothness of peanut butter, the rich decadence of chocolate, and the potent notes of cannabis – this results in a blend that can only be described as indulgently harmonious. The subtle infusion of cannabis completely transforms this classic dessert into a symphony of flavors and effects that can be crafted in your very kitchen. 

With our step-by-step instructions, you’re moments away from experiencing a treat that merges flavor and function, all without the need for an oven. Ready? Let’s embark on this cannabis culinary journey. 

Embarking on this no-bake cannabis chocolate peanut butter fudge – a tongue twister indeed – requires the blend of key ingredients:

8×8 baking pan 

Parchment paper 

Spatula 

Medium saucepan 

2 lbs / 7 cups of powdered sugar

1 cup of Hershey’s cocoa

1 lb (4 sticks) of cannabutter

1 tsp of vanilla extract

1 cup of peanut butter (smooth)

Step 1: Before diving into the actual process, start by prepping your workspace. Line a square baking pan (preferably 8×8 inches) with parchment paper, ensuring it extends slightly over the edges for easy removal of fudge later once set. 

Step 2: In a medium saucepan over low heat, melt the cannabutter, chocolate cocoa, and creamy peanut butter. Patience is key here; gently stir continuously until a smooth, glossy mixture is created. 

Step 3: Once your butter-chocolate-peanut butter blend is perfectly smooth, remove the saucepan from heat. Stir in the vanilla extract for the rounded sweetness. 

Step 4: In a large bowl, combine your powdered sugar and cocoa. Gradually introduce this mix to the melted ingredients, stirring well after each addition to maintain a smooth consistency. 

Step 5: After you have a smooth mixture, press it into your prepped flat pan and ensure even distribution. Use a spatula to smooth over the top and create an even surface. Patience is crucial – 2 hours in the fridge to set properly, at least. 

Step 6: Once the fudge is firm to the touch, it’s ready to be enjoyed! Cut into small pieces for easier dosing. Serve and consume responsibly! 

Are you a rocky road lover? Try our take on rocky road-inspired cannabis fudge.

While creating the fudge is a treat unto itself, it’s equally important to store your sweet cannabis-infused chocolate peanut butter fudge properly to ensure ultimate freshness. Follow these simple storage instructions to extend its life: 

Room temperature: Planning to consume your fudge within a week? Simply store it at room temperature. An airtight container is perfect to help maintain freshness and flavor. 

Refrigerate: For longer storage of up to 3 weeks, turn to the fridge. Just remember to store it in an airtight container to prevent it from drying out. 

Freezing: Need to store your fudge for a few months? The freezer is your friend – ensure the fudge is in a freezer-safe, airtight container. When it’s time to indulge, simply allow it to reach room temperature before consuming. 

As a closing note, always remember that cannabis-infused chocolate peanut butter fudge is more than just a sweet treat. As with all edibles, the effects can take a while to kick in. Consume

responsibly and savor the balance of textures, flavors, and unique buzz that accompanies this delectable treat.