If we’re rating dessert toppings, when it comes to this recipe for candy glass made with MagicalButter cannasugar: 10/10 would SMASH! Whip up a batch and break it up to add a sugary crunch to almost anything: cupcakes, ice cream… chicken wings? Whatever inspires you. This edible, unforgettable cannabis-infused candy just might be our favorite kind of shatter—and there’s no dab rig required. 

Prep time: 5 m / Cook time: 15-20 m / Total time: 65 m / Yield: 2 ½ cups servings

• 2 Cup MagicalButter Cannasugar
• ¾ Cup distilled or purified water
• ⅔ Cup light corn syrup
• A candy thermometer
  

• Add the cannasugar, corn syrup, and water to a medium saucepan.
• Insert a candy thermometer and bring the mixture to a boil. Stir constantly to melt the sugar.
• Keep stirring until the thermometer reaches 300°F.
• Once at 300°F, remove from heat and pour immediately onto a baking pan (sprayed with nonstick or lined with parchment paper).
• Allow it to sit until hardened (about 2 hours).
• Once hardened, crack the glass by lifting the pan up and slamming it back down on a hard surface repeatedly.