Want To Repurpose Chocolate Edibles? Bake Them Into These Recipes

Why not take something good and make it delicious? That’s exactly what we’re doing with these three recipes. Making your own edibles at home can be intimidating, especially when you have to make cannabutter or canna oil.

These recipes don’t require decarboxylated weed. All you need are some THC chocolate bars, milk or dark, and you’re good to go! Per dosing guidelines, we recommend using 1 oz. chocolate bars with 100mg THC per bar. Use more or less depending on your tolerance.

Below, we’ve included three easy recipes you can make with household ingredients. Just beware, these treats can get pretty potent! Consume responsibly and have fun.

Ingredients

• 1 cup unsalted butter, softened
• 2 tbsp. cooking oil (canola, coconut, vegetable, etc.)
• 1 1/4 cups granulated sugar
• 1 cup brown sugar, packed
• 4 eggs
• 1 tbsp. vanilla extract
• 3/4 tsp. salt
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 THC chocolate bars, chopped

Directions

• Preheat oven to 350°F. Line an 8×12 inch baking pan with parchment paper.
• In a medium bowl, combine butter, oil, and both white and brown sugar. Mix, then add eggs and vanilla and mix again. Once combined, add your chopped THC chocolate and fold it into the batter.
• In a separate bowl, combine flour and cocoa powder. Pour the dry ingredients into the wet and fold the batter together until combined.
• Pour batter into the lined pan and bake for 30 minutes or until an inserted toothpick comes out clean.
• Let the pan cool and cut into 16 pieces. Enjoy!

NOTES: The entire batch will have a whopping 200mg THC if using 2 100mg THC chocolate bars. Cut into 16 pieces for each piece to contain 12.5mg THC.

Ingredients

•  2/3 cup all-purpose flour
• 1/4 tsp. baking soda
• 1/8 tsp. salt
• 1/4 cup butter, melted and cooled
• 1/3 cup brown sugar, packed
• 2 tbsp. granulated sugar
• 1/2 tsp. vanilla extract
• 1 egg
• 2 dark or milk THC chocolate bars, chopped

Directions

• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• In a small bowl, combine flour, baking soda, and salt.
• In a medium bowl, combine butter and brown and granulated sugar. Add egg and vanilla and whisk until combined. Stir the dry ingredients into the wet and carefully fold in your chopped THC chocolate.
• Place one spoonful at a time onto the lined baking sheet (12 cookies).
• Bake for 9 – 12 minutes or until golden on the bottom. Cool, and enjoy!

NOTES: The entire batch will have a whopping 200mg THC if using 2 100mg THC chocolate bars. Each cookie will contain 16.6mg THC.

Ingredients

• 2 dark or milk THC chocolate bars (2 oz. total), chopped
• 6 oz. chocolate, chopped (a mix of milk chocolate, semi-sweet, and dark)
• 1/4 cup whipping cream or to desired dipping consistency
• 1/4 tsp vanilla extract
• Assorted fruit for dipping

Directions

• Add all chopped chocolate to a medium saucepan.
• When it starts to melt, add vanilla and enough whipping cream to make it a smooth, runny consistency. Do not boil.
• Pour the mixture into a fondue pot or regular pot, and serve with assorted dippers like fruit. 

NOTES: Your end product will have a whopping 200mg THC if using 2 100mg THC chocolate bars. Consume responsibly and enjoy!