Gino DAcampo had quite the venture set up for Gordon Ramsay and Fred Siriex as they traveled down to San Francisco to sip on some “high” tea. “We’re gonna get high on high tea? Not for me,” Ramsay doubtfully explains. “I’m not smoking cannabis!”

DAcampo and Siriex quickly responded, “We are not smoking! We’re eating cannabis; it’s a new thing!” As they continue to persuade Ramsay and get in touch with his rebellious side, they go so far as to say that “They’ve even got CBD lube,” where Ramsay answers, “Don’t shout that too loud around here.”

As soon as they enter the joint, no pun intended, Ramsay is struck with the potent scent of cannabis, only to find a happy weed plant sitting beside him. This is where we get to meet the man behind the madness, Holden Jagger, where DAcampo puts his arm around him and explains how Holden is a top chef in San Fran and has worked almost everywhere in the world.

They start by pouring tea into their dainty teacups and dropping 3-5 drops of THC concentrate into the liquid; one drop equals one milligram. Next, Holden serves “your classic cucumber mint, smoked carrot, and that is sugar-cured cannabis leaf.” Ramsay then asks, “Why do you inject it in food?” Where Holden answers, “Some people don’t enjoy smoking a joint. Smoking and eating at the same time isn’t everyone’s cup of tea.”

As they finished up with other sweet and savory treats, Ramsay, DAcampo, and Siriex later stumbled out of the restaurant, red in the face and ready to take the town.