3 large chicken breasts, cooked and diced
¼ cup celery, diced
¼ cup fresh red pepper, diced
¼ cup onion, diced
⅓ cup CannaMayo
1 tablespoon fresh rosemary, chopped
salt and pepper to taste
¼ cup celery, diced
¼ cup fresh red pepper, diced
¼ cup onion, diced
⅓ cup CannaMayo
1 tablespoon fresh rosemary, chopped
salt and pepper to taste
- Mix all of the ingredients together.
- Serve immediately or keep cold in the refrigerator.
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