Whipped Sweet Potatoes & Cannabis

Name: Whipped Sweet Potatoes & Cannabis
Cook time: 45 min
Total time: 90 min
Ingredients: 2 pounds sweet potatoes, peeled, cooked and mashed; 1/2 cup firmly packed light brown sugar; 1/4 cup evaporated low-fat milk; 1/3 cup CannaButter, softened; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 2 tablespoons fresh lemon juice; 1 egg; 1 teaspoon vanilla extract; salt and pepper to taste

A unique twist on a Thanksgiving favourite, these sweet potatoes are a delicious side year round!

HERB

2 pounds sweet potatoes, peeled, cooked and mashed
1/2 cup firmly packed light brown sugar
1/4 cup evaporated low-fat milk
1/3 cup CannaButter, softened
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice
1 egg
1 teaspoon vanilla extract
salt and pepper to taste

Preheat oven to 350 degrees. Grease a casserole dish (9"x13") in preparation.
Combine all ingredients in a large mixing bowl. With a mixer, beat until smooth.
Transfer potato mix to casserole dish. Bake uncovered for 45 minutes or until top begins to brown.

View original recipe at http://eatyourcannabis.com/whipped-sweet-potatoes-cannabis/

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