Cannabis-Infused Sushi Rolls

These rolls are not only delicious but will also give you a different experience thanks to the cannabis infusion that gives them a unique twist.

How about while you’re making the best sushi in the world, you prepare yourself for the culinary delight you’re about to experience with some of Binoid’s 5 Gram THCA Disposable Vape. It is the first 5-gram disposable device on the market and combines premium THCA, Delta 9P, and distilled HHCP, enriched with live resin terpenes. Sounds pretty good, doesn’t it? 

Get ready to explore flavors, textures, and sensations that go beyond the ordinary. Join us as we guide you through this culinary adventure that combines creativity, freshness, and a touch of innovation. Let’s dive into preparing some sushi rolls that will delight your senses in unexpected ways!

Ingredients

For The Sushi Rolls

• 2 cups of cooked and seasoned sushi rice.

• Nori seaweed (dried seaweed sheets)

• 200 grams of fresh fish (salmon, tuna, or the fish of your choice), cut into thin strips

• 1 ripe avocado, thinly sliced

• 1 carrot, cut into thin strips

• Cucumber, cut into thin strips

• 1 tablespoon toasted sesame oil

• 1 tablespoon sesame seeds

For The Cannabis Infusion

• 1 gram decarboxylated cannabis buds.

• 1/4 cup coconut oil

• Muslin or coffee filter

Herb’s Tip: If you want to take this culinary creation to the next level, we recommend using THCA Hemp Flower from the Bloomz Gold Line series to make the cannabis infusion. 

THCA Hemp Flower is the ultimate in quality and potency. Created with the finest flowers, exceptional batches, and top-notch strains, this product is designed to satisfy the most demanding connoisseurs. When it comes to preparing high-quality sushi, don’t skimp on ingredients, and the THCA Hemp Flower is the perfect choice. 

Instructions

Cannabis Infusion

1. Decarboxylate cannabis buds in a preheated oven at 110°C for 30-40 minutes to activate the cannabinoids.

2. Heat coconut oil in a saucepan over low heat.

3. Add the decarboxylated buds to the pan and stir to combine.

4. Cook over low heat for 2-3 hours, stirring occasionally to prevent burning.

5. Strain the mixture through muslin or a coffee filter into an airtight jar. Allow to cool.

Tip: You can use your favorite cannabis oil if you already have it infused.

Infused Sushi Rolls

1. Spread a sheet of nori seaweed on a sushi mat or clean surface.

2. Moisten your fingers with water to prevent the rice from sticking and spread a thin layer of rice over the nori seaweed, leaving an empty space at one end.

3. Place fish, avocado, carrot, and cucumber strips in the center of the rice.

4. Drizzle a small amount of the cannabis oil over the ingredients.

5. Carefully roll the sushi using the mat, applying light pressure to ensure it is compact.

6. Repeat the process with the remaining ingredients.

7. Once you have made several rolls, cut them into slices about 2-3 cm wide.

8. Place the rolls on a plate and sprinkle the sesame seeds on top.

9. Mix the toasted sesame oil with a small amount of cannabis infusion and use it as a dipping sauce for the rolls.

Enjoy your infused sushi rolls! Remember that the effects of cannabis can be intense, so be sure to know your tolerance beforehand.