Photo by I Am A Food Blog
An Infused Twist On The Famous TikTok Pasta
Taking familiar recipes and giving them a THC twist.
When hunger strikes, opt for some comfort food.
You can never go wrong with delicious and fresh pasta, maybe even that one recipe you found on TikTok.
Yes, we’re talking about that oven-baked cherry tomato and feta pasta that’s trampled the media for about a year now.
I’ve tried the non-infused version, and it was to die for. But, as any cannabis user would, I wanted to try it with a powerful THC kick. Because why not?
All you need is the THC-P Tincture from Binoid, and you’re good to go. This particular tincture contains 1000mg of premium Delta-8 THC and THC-P.
While Delta-8 produces reflective and relaxing effects, THC-P produces very powerful and potent effects that are usually stronger than regular THC.
Sounds intriguing, right? Let’s give it a shot with the easy recipe below.
The Infused Version Of The Famous TikTok Pasta
Photo by Eneida Nieves / Pexels
Ingredients
- 2 pt. cherry or grape tomatoes
- 1 shallot, diced
- 3 cloves garlic, diced or pressed
- Salt to taste
- 1/2 cup extra virgin olive oil
- 1 tbsp THC-P Tincture
- 1 extra tbsp extra virgin olive oil
- Pinch crushed red pepper flakes
- 1 (8-oz.) block feta
- 3 sprigs fresh thyme
- 10 oz. pasta
- Zest of 1 lemon (optional)
- Fresh basil for garnish
Steps
Photo by Pixabay / Pexels
- Preheat the oven to 400°.
- Take a large ovenproof skillet or a medium heat-safe baking dish and add tomatoes, shallot, garlic, and 1/2 cup olive oil. Season with salt and red pepper flakes, then mix.
- Place feta into the center of the tomato mixture and drizzle with 1 tbsp olive oil and 1 tbsp of THC-P Tincture. Scatter thyme sprigs over tomatoes.
- Bake for 40 to 45 minutes, until tomatoes begin oozing and the feta is golden on top.
- While it’s baking, bring a large pot of salted water to a boil and cook pasta until al dente. Save 1/2 cup of pasta water just before draining.
- Once your pasta is cooked and the tomato dish is done, add the pasta into the tomato dish along with the extra pasta water and lemon zest (optional), then mix. Garnish with basil before serving.
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