It’s that time of year again. Got too much weed after an abundant harvest? While this seems like a pretty privileged problem, it’s indeed a problem if those buds aren’t being put to good use.

Maybe you considered making edibles with all that weed. Some growers even toss their extra buds and trimmings in the freezer until they find the time to make a DIY infusion. But that’s the problem — time. Making edibles and infusions can take an entire day, and afterward, there’s a huge mess to clean up.

Luckily, we’ve found the ultimate solution for easy cannabis infusions that only require pushing some buttons. Meet Ongrok’s Botanical Infuser Machine & Kit, bringing lab-grade infusions to your kitchen. Below, we’ve included tips to help you whip up epic infusions with every batch. Read on to learn more about the easiest way to infuse.

Chances are, you’ve got tons of trimmings. Of course, that depends on the size and scale of your grow-op, but even one plant can produce ample trimmings that are often discarded.

Here’s a pro tip for cannabis infusion: Don’t let your trim go to waste. Many growers end up freezing their trim to make edibles somewhere down the line. But there’s one problem. Until recently, making edibles was a hassle.

From decarboxylation to cannabutter or canna oil, it can get pretty messy. But that process is simplified to the max with Ongrok’s Botanical Infuser. See more details below.

Fan leaves, stems, and even the roots. Toss ’em in. After all, if you’re looking for the ultimate true-to-plant experience from your infusion, whether edibles or a tincture, it’s wise to use every part of the plant.

While roots, stems, and leaves don’t hold a lot of THC, they do hold other compounds like CBD, CBG, and even terpenes. When used along with THC, these compounds produce the entourage effect, offering a more true-to-plant experience with more well-rounded and desired effects. It’s the easiest way to make a high-quality infusion.

Congratulations on a dank harvest. You likely have a few month’s worth of buds for solo sessions. While we encourage you to store as much as you can, there’s an even better solution to ensure those precious buds go to good use.

If you couldn’t tell, we’re talking about homemade infusions. And luckily, Ongrok has simplified that process with their fool-proof Botanical Infuser, turning your favorite strains into epic infusions. Read on to learn more about this game-changing device.

Ongrok’s Botanical Infuser Machine & Kit is celebrated for its potent infusions, spanning from tasty edibles to calming tinctures. But there’s one problem: shelf life. With tinctures, for example, we expect them to last at least a few months — since we’re only taking a drop (or two) a day.

That’s why it’s essential to use high-quality alcohol like Full Grain Alcohol, the most shelf-stable extraction option. This ensures that your product will stand the test of time while maintaining its potency and essence until the very last drop. But how do we go about such a complex infusion process?

As mentioned, Ongrok makes infusions easy. Their Botanical Infuser is a hot commodity. And if you’re eager to take the grunt work out of edibles and infusions, this convenient device is your best bet. Check it out below.