The World’s Biggest Cannabis-Infused Meal Ever Made

The cannabis industry has transformed homemade brownies into engineering marvels that weigh hundreds of pounds and contain enough THC to fill a dispensary shelf. In December 2021, MariMed Inc. created an 850-pound cannabis brownie containing 20,000mg of THC—one of the largest publicly documented cannabis edibles ever made. These massive creations represent more than spectacle; they showcase the technical sophistication and marketing ingenuity driving modern cannabis culture forward. Whether you’re interested in cannabis recipes for your own kitchen or simply fascinated by culinary extremes, these record-breaking edibles reveal just how far the industry has come.

• One of the largest publicly documented cannabis brownies weighs 850 pounds with 20,000mg THC, reportedly requiring 1,344 eggs and 212 pounds of butter to produce
• Kosmik Brands publicly documented a record-setting gummy in 2025—a 286-pound gummy containing 939,700mg THC, nearly one million milligrams
• Guinness World Records doesn’t accept records involving the consumption, preparation, or use of cannabis products, forcing the industry to document achievements through alternative channels
• MariMed reported over 5 billion consumer impressions (a PR/media reach metric), demonstrating the massive marketing potential of spectacle edibles
• Technical precision matters—achieving uniform THC distribution across massive batches requires industrial mixing equipment and lab testing required in most regulated U.S. state markets
• Celebrity chefs are elevating cannabis cuisine with fine-dining-style tasting menus featuring strain-specific pairings and sophisticated flavor profiles
• 2026 industry forecasts from outlets like Catersource identify cannabis cuisine as an emerging culinary trend, signaling growing restaurant integration

Creating a record-breaking cannabis edible begins long before anyone fires up an oven. The planning process involves sourcing industrial quantities of ingredients, coordinating kitchen teams, and solving complex logistics challenges that would overwhelm typical commercial bakeries.

MariMed’s world-record brownie reportedly required:

• 1,344 eggs
• 212 pounds of butter
• 250 pounds of sugar
• 122 pounds of cocoa powder
• 20,000mg of THC

At the time of the 2021 stunt, earlier reporting cited a brownie record around the mid-200-lb range from 2013. However, Guinness lists 335.1 lb (2022) as the largest brownie—making MariMed’s 850-lb cannabis brownie roughly 2.5x that weight, while adding the regulatory complexity of cannabis infusion and mandatory potency testing.

In June 2025, Kosmik Brands unveiled what would become the largest documented cannabis gummy—a 286-pound behemoth containing 939,700mg of THC. This single gummy more than doubled the previous reported record of 135 pounds Good Day Farm in Missouri and contained a staggering amount of THC that dwarfs any comparison to flower consumption.

Scaling up traditional cannabutter from kitchen batches to industrial quantities presents unique challenges that separate amateur edible makers from commercial operations.

The critical challenge in large-scale cannabis infusion is achieving uniform THC distribution throughout the product. One bite must contain the same potency as another—a requirement that demands:

• Industrial electric mixers for thorough blending
• Precise temperature control during infusion
• Multiple quality control checkpoints
• Lab testing required in most regulated U.S. state markets before any product release

As Chef Marcel Vigneron, featured on Bong Appétit, has emphasized the importance of precise dosing in cannabis cooking, noting that getting the dosage right is often where things can go wrong (Bong Appétit).

Commercial operations use hold-and-test programs where products require lab verification for consistent potency across all portions. This scientific rigor elevates these products beyond novelty into legitimate culinary and manufacturing achievements.

For home cooks looking to scale up their own recipes, understanding these principles helps create more consistent homemade gummies and baked goods. Explore our full edible recipes collection for tested formulas you can try at home.

Producing a record-breaking cannabis edible requires coordination that rivals professional catering operations. Kitchen staff must:

• Maintain precise temperatures throughout extended cooking processes
• Ensure even mixing of cannabis oil throughout massive batters
• Monitor for potency variation across the batch
• Document every step for regulatory compliance

Many regulated cannabis kitchens follow GMP-like testing requirements, though standards vary by jurisdiction:

• Temperature control during production—high heat and long exposure can degrade cannabinoids, but actual loss depends on time, formulation, and internal product temperature
• Third-party lab testing for potency, contaminants, and purity
• Child-resistant packaging requirements
• Clear THC warning labels and batch tracking

The cannabis culinary scene has evolved dramatically from basement brownies to fine-dining cannabis pop-ups and multi-course tasting menus. Chefs like Chris Sayegh (The Herbal Chef), Marcel Vigneron, and James Beard Award winner Mindy Segal are creating multi-course THC-infused tasting menus featuring dishes such as:

• Cannabutter-basted beef cheek
• Precisely dosed gourmet chocolates
• Strain-specific terpene-forward flavor pairings
• Cannabis oil-infused savory courses

This “Cooked with Cannabis” movement emphasizes terpene-forward cooking and sophisticated flavor profiles that would feel at home in any fine dining establishment.

Television programs featuring cannabis cooking have helped normalize edibles for mainstream audiences. Media visibility has coincided with growing consumer interest in elevated cannabis cuisine beyond simple pot brownies, as profiled by outlets like GreenState.

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Record-breaking edible events showcase the full spectrum of cannabis culinary creativity. Premium cannabis dinners hosted by chefs featured in publications like GreenState typically include courses such as:

Savory courses (examples):

• Infused risottos and compound butters
• Cannabis oil vinaigrettes and dressings
• Herb-infused savory entrées
• Terpene-paired appetizers

Sweet courses (examples):

• Precisely dosed artisan chocolates
• THC-infused caramels
• Cannabis pastry creams
• Terpene-forward fruit pairings

While you won’t be baking an 850-pound brownie in your kitchen, the techniques used in these massive creations translate to home cooking. Browse Herb’s recipe collection for tested formulas that apply the same precision-dosing principles used by professional cannabis chefs. Start with our popular cannabutter recipe or try making your own canna gummies.

The delayed onset of edibles—often 30–90 minutes to begin, with peak effects arriving later, compared to inhalation effects felt within minutes—creates unique challenges for both producers and consumers. This delayed onset is a known driver of some acute overconsumption incidents, especially among inexperienced consumers who take more before feeling initial effects.

Industry best practices for edible safety include:

• Start low: 2.5-5mg THC for beginners
• Go slow: Wait at least 2 hours before consuming more
• Label clearly: Know the THC content per serving
• Store securely: Keep all edibles away from children and pets

For context, the Kosmik’s record gummy (939,700mg) represents approximately 187,940 standard 5mg servings—these products are designed for spectacle and marketing, not individual consumption. Learn more about safe consumption in our cannabis education center.

The foundation of any great edible starts with quality flower. Different cannabis strains bring unique terpene profiles that affect both flavor and experience. Commercial operations select strains specifically for:

• Consistent cannabinoid content
• Complementary flavor profiles
• Reliable extraction characteristics
• Desired effect profiles

Whether you prefer indica for relaxation or the strongest strains for maximum potency, strain selection is the foundation of every great edible.

Modern cannabis cuisine extends far beyond butter to include:

• Cannabis oils for savory applications
• Tinctures for precise dosing
• Emulsified extracts for beverages
• Nano-emulsion technology—some “fast-acting” formulations aim for quicker onset, but timing varies by product and person

For those interested in sublingual cannabis administration or other delivery methods, Herb’s product catalog can help you find quality infusion ingredients from trusted brands.

One 2026 trend roundup (Catersource) flags cannabis integration as an emerging restaurant trend, with expectations of:

• THC-infused tasting menus in legal markets
• Cannabis-forward cooking classes
• Terpene pairing guides becoming standard
• Cannabis beverage programs at restaurants

Record-breaking edibles serve a strategic purpose beyond novelty. MariMed reported 5 billion impressions (a PR/media reach metric), generating significant brand awareness for their Bubby’s Baked launch.

Ryan Crandall, MariMed’s Chief Product Officer, explained the strategy: “For many of us, homemade brownies were our first taste of cannabis-infused edibles. Bubby’s recreates and elevates that nostalgic experience.”

Despite these achievements, official recognition remains elusive. Paul Vancea, Kosmik’s CFO, told Marijuana Venture: “We reached out to Guinness World Records, but they will not touch anything cannabis related.” In practice, Guinness’ policy specifically prohibits records involving the consumption, preparation, or use of cannabis products—forcing the industry to document achievements through trade publications and media coverage rather than traditional record-keeping bodies.

The trajectory points toward continued growth and sophistication. The retailer blog Seattle Hashtag predicts that 2026 will bring:

• Precision dosing becoming industry standard
• Wellness formulations combining cannabinoids with adaptogens
• Fast-acting nano-emulsion products
• Expansion of savory and gourmet options

Cannabis has a long history intertwined with food culture—some traditional cultures (such as in Georgia’s Caucasus region) historically incorporated cannabis into cooking long before modern extraction methods existed. Today’s record-breaking edibles represent the latest chapter in that ongoing story.

Herb serves as your trusted resource for cannabis education, strain information, and product guidance. Whether you’re curious about which strains work best for edibles or looking to understand the science behind cannabinoid extraction, Herb’s learning center provides expert guidance backed by years of cannabis journalism.

Stay connected with the latest cannabis news and trends through Herb’s community of 14 million passionate members who share your interest in cannabis culture and culinary innovation. Find a dispensary near you to start your own edible-making journey with quality ingredients.